You can buy Greek olive oil directly from Achladokampos Olive Oil Company through our website or select local retailers specializing in high-quality olive oils available in different quantities such as 250 ml, 500 ml, 750 ml, and 1000 ml bottles as well as 3L and 17L canned products. We offer premium, authentic Greek olive oil shipped worldwide.

Cold-extracted olive oil is oil produced using methods that avoid the heat, preserving the natural antioxidants, flavors, and nutritional benefits of olives, ensuring a fresh, high-quality product.

Both methods are excellent, but cold-extracted olive oil often involves a more refined extraction process, ensuring a purer, richer product compared to cold-pressed, which may retain more solids and a stronger flavor.​ It means the Cold-extracted olive oil is produced without the use of heat during extraction, preserving the natural taste, aroma, and health benefits of the olives, ensuring higher quality and nutritional value.

Cold-pressed and cold-extracted olive oils differ slightly in extraction techniques. Cold-pressed involves squeezing the olives, while cold-extracted refers to a more specific process involving mechanical methods without heat, offering cleaner, purer oil with preserved flavors and nutrients.​ Cold pressed and cold extracted olive oil are terms used for oils made without heat, preserving nutrients and flavors. Cold-pressed refers to the mechanical method, while cold-extracted often involves additional methods to ensure purity.